Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 30 minute chocolate cake (buttermilk brownies). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buttermilk chocolate cake made with my mama's amazing fudgy frosting! This chocolate cake recipe is so simple, so moist, and bursting with This buttermilk chocolate cake recipe actually starts out on the stove top! You'll want to add some butter to a sauce pan and let it melt, along with some cocoa. Введите запрос. Войти.
30 Minute Chocolate Cake (Buttermilk Brownies) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. 30 Minute Chocolate Cake (Buttermilk Brownies) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook 30 minute chocolate cake (buttermilk brownies) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 30 Minute Chocolate Cake (Buttermilk Brownies):
- Prepare 1 cup butter
- Take 1 cup water
- Get 1/4 cup cocoa
- Make ready 2 cup flour
- Take 2 cup sugar
- Get 1/2 tsp salt
- Make ready 1/2 cup buttermilk
- Make ready 1 tsp baking soda
- Take 2 eggs
- Get 1 tsp vanilla
- Take 1/2 cup butter
- Make ready 1/3 cup buttermilk
- Make ready 1/4 cup cocoa
- Make ready 1 lb powdered sugar
- Take 1 tsp vanilla
- Get 3/4 cup walnuts (optional)
You can add candy, caramel, fudge, chocolate chips…to name a few…to reinvent the classic dessert. Add cocoa mixture to flour mixture and blend. Beat together eggs and buttermilk and blend into dry mixture thoroughly. The perfect Chocolate Buttermilk Cake was born.
Instructions to make 30 Minute Chocolate Cake (Buttermilk Brownies):
- The last six ingredients are intended for the icing.
- CAKE: Heat oven to 375°F. In a microwave safe bowl, boil the butter, water and cocoa. In a mixing bowl, combine the flour, sugar and salt. Pour the butter mixture over the dry ingredients and mix well.
- Add the buttermilk, baking soda, eggs and vanilla. Mix well and pour into a greased jelly roll pan or large cookie sheet with deep sides. I like to use a 21 x 15 sheet pan. Bake for 18 - 20 minutes.
- Immediately after removing cake from oven, begin making your icing by heating the butter, buttermilk, and cocoa in the microwave. Let it boil for about one minute.
- Pour the hot mixture into a large mixing bowl and slowly add the powdered sugar. Beat until smooth and creamy and then add the vanilla.
- Pour the icing over the warm cake and spread with a spatula. If desired, sprinkle with walnuts.
It's soft and tender with a rich cocoa flavour and a gorgeous texture. I went back to melted butter, but this time added a little more sugar, a little less buttermilk and a little more water - yes hot water is the ultimate ingredient in chocolate cake. It's oozy, super chocolaty heaven, and I'll continue making it, especially when I need a delicious crowd pleasing dessert in a hurry. Do not do the frosting ahead of time. Bake this basic Chocolate Buttermilk Cake, then top it with your favorite fluffy frosting (like vanilla cream cheese, pictured here).
So that’s going to wrap this up with this exceptional food 30 minute chocolate cake (buttermilk brownies) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
