Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buttermilk biscuits. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!
Buttermilk Biscuits is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Buttermilk Biscuits is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook buttermilk biscuits using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Biscuits:
- Take 2 cup Self rising flour
- Take 1 cup Shortening (I use Crisco)
- Get 1 cup Buttermilk
- Prepare 1/2 stick Butter
- Get 1 Pizza cutter
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Instructions to make Buttermilk Biscuits:
- Preheat oven to 500°F.
- Using your fingers, work the shortening in with the flour in a large bowl until the flour appears crumbly, about the size of little peas.
- Stir in the buttermilk with a wooden spoon. Start with 3/4 cup and add a little more if need be.
- Lightly dust your countertop with flour.
- Pat the dough down into a neat rectangle. Using a pizza cutter, slice the biscuits into 8 or 10 squares.
- Place the biscuits into a greased cast iron pan or if you don't have one, a round cake pan or casserole dish will do, with the sides of the biscuits just touching.
- Melt 3 tablespoons of butter and pour that on top of the biscuits. Bake for about 12 minutes, or until lightly browned.
- Melt a couple more tablespoons of butter and brush that on top of the freshly baked biscuits. Enjoy!
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