Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, buttermilk biscuits. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buttermilk Biscuits is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Buttermilk Biscuits is something that I’ve loved my whole life. They are nice and they look fantastic.
These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!
To get started with this recipe, we must prepare a few components. You can cook buttermilk biscuits using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Biscuits:
- Make ready 2 cups flour
- Take 1 tablespoon sugar
- Get 1 tablespoon baking powder
- Get 1 teaspoon salt
- Get 1/2 cup butter, cut into pieces
- Take 3/4 cup buttermilk
Warm and fluffy Buttermilk Biscuits are often the crown jewels of a great holiday feast. But you don't need an advanced degree in southern cooking to be able to make great buttermilk biscuits. Classic buttermilk biscuits are a staple in my household. Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner Classic buttermilk biscuits are a staple in my household.
Steps to make Buttermilk Biscuits:
- Preheat the oven to 450F/230C. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the butter one by one and mix slowly.
- Add the buttermilk and mix until just combined.
- Line a baking sheet and brush some oil on evenly.
- Turn the dough out and roll flat then fold and roll flat again. Cut biscuits out of the dough using desired size of biscuit cutter.
- Place on prepared baking sheet and bake 10-12 minutes, or until golden brown. Serve warm and enjoy!
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