Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple & blackberry cake (sharlotka). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Apple & Blackberry Cake (Sharlotka) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Apple & Blackberry Cake (Sharlotka) is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook apple & blackberry cake (sharlotka) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple & Blackberry Cake (Sharlotka):
- Take 6 large cooking apples
- Take 1 handful blackberries
- Make ready 200 g caster sugar
- Make ready 3 large eggs
- Take 125 g all purpose flour
- Prepare 1 teaspoon ground cinnamon
- Get 1 teaspoon vanilla paste
Instructions to make Apple & Blackberry Cake (Sharlotka):
- Grease and line a 9 inch cake tin with baking parchment. Preheat oven to 170C. Peel, core and slice apples into thin pieces. Place them directly into the pan.
- Place the eggs and sugar into a mixer and whisk till thick and pale. Add vanilla and mix in. Spoon flour and cinnamon into the egg mixture and fold till just incorporated.
- Pour the thick batter over the apples in the cake pan and smoosh the batter down to make sure it flows into all the crevices. Scatter blackberries over the top. Bake for 1 hour or until a cake tester comes out clean. Leave to cool and unmold. Serve with a dusting of icing sugar and lashings of cream.
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