Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy sriracha buttermilk oven fried chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crispy Sriracha Buttermilk Oven Fried Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Crispy Sriracha Buttermilk Oven Fried Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
In a bowl, combine the buttermilk and Sriracha and mix to combine. Add the chicken strips and submerge in the buttermilk mixture. Transfer the chicken to a paper towel-lined plate.
To get started with this recipe, we must prepare a few components. You can have crispy sriracha buttermilk oven fried chicken using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Sriracha Buttermilk Oven Fried Chicken:
- Get 4 boneless chicken breast
- Take 1 cup low-fat buttermilk
- Make ready 1/4 cup sriracha sauce
- Make ready 1 cup Panko breadcrumbs
- Prepare 1 cup all purpose flour
- Prepare Half teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Prepare 1 teaspoon paprika
- Prepare Half teaspoon seasoning salt
- Take 3 tablespoons canola oil
With a coating that actually sticks to Place butter and chicken on pan: Carefully remove the hot pan from the oven, using oven gloves. Melt the butter on it, then place the chicken pieces on. You can have oven-fried chicken that's moist on the inside and crispy, crunchy on the outside—just like pan-fried but with much less fat. Remove chicken pieces, one at a time, from buttermilk, then dip in cereal mixture, turning to coat completely; shake off excess.
Steps to make Crispy Sriracha Buttermilk Oven Fried Chicken:
- On a cutting board slice each chicken breast into strips
- In a bowl combine the buttermilk and Sriracha and mix to combine add the chicken strips and submerge in buttermilk mixture. Cover with plastic wrap or toss all of the ingredients into a resealable bag. Refrigerate for at least two hours
- Preheat oven to 425°
- In a shallow dish add the Panko, flour, salt, pepper, paprika, and seasoning salt. Mix to combine
- Dip the chicken strips in the mixture, ensuring they are fully coated
- Line a rimmed baking sheet with parchment paper and brush with canola oil
- Transfer the chicken to the baking sheet and bake for 10 minutes. Flip the chicken over and bake for 10 minutes
- Transfer the chicken into a paper towel lined plate to remove extra grease
- ENJOY😋🍗
PagesOtherBrandWebsitePersonal blogThe Recipe RebelVideosSriracha Buttermilk Oven Fried Chicken Recipe. Fried Chicken Strips Chicken Strip Recipes Fried Chicken Recipes Buttermilk Oven Fried Chicken Crispy Fried Chicken Sriracha Chicken Sriracha Sauce Proper Tasty Fries In The Oven. Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe. A crunchy crispy oven fried chicken that starts with a buttermilk, lemon and mustard marinade and is finished with a cornflake, Parmesan herb crusting. You can have oven-fried chicken that's moist on the inside and crispy, crunchy on the outside—just like pan-fried but with much less fat.
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