Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, crab-filled crescent wontons. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crab-Filled Crescent Wontons is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Crab-Filled Crescent Wontons is something which I’ve loved my whole life. They’re fine and they look wonderful.
These Asian-inspired appetizers start with a flaky crescent roll pastry wrapped around cream cheese and crab filling. Starting with same corner, fold dough over filling, and tuck end tightly underneath filling; continue rolling to within ½ inch of opposite corner. Crab Filled Crescent Wontons - These yummy bites of crescent roll-wrapped crab were standouts on a buffet of appetizers that I set out for friends on Saturday They require very little effort to prepare and were a BIG hit.
To begin with this particular recipe, we must prepare a few components. You can have crab-filled crescent wontons using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crab-Filled Crescent Wontons:
- Take 1 packages Crescent Rolls
- Make ready 3 oz Softened Cream Cheese
- Get 1/4 cup Mayo
- Prepare 1 Baby Red Pepper
- Get 1 Egg White
- Prepare 1 packages Crab Meat
A popular appetizer found on the menu of most Chinese restaurants, but they're easy to make at home. Serve with a sweet and sour sauce and you've got a crowd-pleasing starter! Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more.
Steps to make Crab-Filled Crescent Wontons:
- Preheat oven to 375°F.
- Unroll the crescent roll tube and seal the cracks together.
- Once sealed cut the crescent roll dough into even squares. As you can see mine are no where near even haha.
- Combine together mayo, cream cheese, red pepper, and crab meat. Mix evenly in a small bowl.
- Fill each square evenly.
- Once all the squares are filled gently fold them over so the ends meet like this.
- If desired brush an egg white over each crescent roll.
- Pop them in the oven for 10-15 minutes.
- Don't these look ah-mazing?! YUM!
This crispy wontons appetizer recipe is filled with cream cheese and fresh crab. Great served with plum sauce for dipping. My little guy was thrilled that I decided to re-create these at home. I added a little fresh crab to the mix to create Crab and Cream Cheese Wontons. Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants.
So that’s going to wrap this up for this exceptional food crab-filled crescent wontons recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
