Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken & crab alfredo lasagna roll ups. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken & crab Alfredo lasagna roll ups is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken & crab Alfredo lasagna roll ups is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook chicken & crab alfredo lasagna roll ups using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken & crab Alfredo lasagna roll ups:
- Make ready 10 lasagna noodles
- Make ready 1 jar Alfredo sauce
- Make ready 2 boneless skinless chicken breast diced up fine
- Get 1.5 cups shredded mozzarella
- Take 1/2 cup grated Parmesan
- Prepare 1/2 cup diced portobello mushrooms
- Prepare 3 stalks green onion, minced
- Make ready 1 cup diced imitation crab meat
- Take To taste salt, pepper, garlic, lemon pepper
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Instructions to make Chicken & crab Alfredo lasagna roll ups:
- Preheat oven to 375. Boil noodles in salted water until aldente and then drain and lay noodles out on a sheet pan.
- Combine chicken, green onion, spices, and mushroom in a hot lightly oiled pan. Cook on medium heat about ten minutes.
- Stir in diced crab, 1 cup of the mozzarella cheese and Spread onto noodles. Roll up tightly and place seam side down in a glass baking dish. Pour the Alfredo sauce And Parmesan over the top and top with remaining cheese and you can throw more diced crab and green onion on top as well if you like. Cover with foil or a lid and bake 20 minutes.
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