Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, delicious crab cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
There's nothing quite like a hot, crispy crab cake. Classic Crab Cakes Our region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a restaurant where they were a best-seller.
Delicious Crab Cakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Delicious Crab Cakes is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook delicious crab cakes using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Crab Cakes:
- Make ready 1 lb lumb crab meat
- Prepare 1/2 cup panko bread crumbs
- Make ready 1 egg
- Take 1/4 cup mayonnaise
- Make ready 1 tsp old Bay seasoning
- Make ready 1 salt and pepper to taste
- Take 2 tsp Worcestershire sauce
- Get 1/4 cup each ofchopped onion and red bell pepper
- Prepare 1 tsp dry mustard
- Get 1/2 tsp garlic powder
- Make ready 1/4 tsp hot sauce
The filling for crab cakes began as a cooking economic necessity. Early on, crab cakes were only popular on the East and West Coasts. Remove from freezer, and saute on medium heat until each cake is golden brown and heated through. Add cakes in batches, making sure not to overcrowd the pan.
Instructions to make Delicious Crab Cakes:
- Mix all ingredients well, using a gentle touch so you don't break down the crab too much. It's nice to have some bigger lumbs in your cakes :)
- Make 8 cakes. Place on a cookie sheet and refrigerate for at least an hour.
- Place a large skillet over medium heat and place enough cooking oil to barely cover the bottom.
- When oil is hot, cook crab cakes, browning both sides, about 3-4 minutes on each side. Do not crowd them in pan, cook about four at a time.
- Serve with your favorite dipping sauce.
- Enjoy!
Remove the crab cakes to a plate or platter and repeat with the remaining crab. Packed with lumps of juicy crab meat, savory seasonings, and flaky breadcrumbs. Crab cakes started as a staple dish in Maryland and Virginia but have become famous all over the United States. Delicious, lean, grass-fed beef burgers stuffed with crab cakes for an unbelievable combinations of flavors. A whole new spin of surf 'n turf, all on a bun.
So that is going to wrap this up for this exceptional food delicious crab cakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
