Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, smoked salmon, pea and feta fritatta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Smoked salmon, pea and feta fritatta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Smoked salmon, pea and feta fritatta is something which I have loved my whole life.
Cut the salmon into wide strips. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper. Smoked salmon, pea and feta fritatta Hey everyone, I hope you're having an amazing day today.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon, pea and feta fritatta:
- Get 5 eggs
- Make ready 150 g smoked salmon
- Take 80 g feta cheese
- Prepare Cup frozen peas
- Take Small chopped onion
- Get Olive oil
Add the onions and cook, stirring occasionally, until translucent and lightly. Cook garlic and spring onions, then add the smoked salmon. Whisk eggs, lemon zest and basil in a large bowl and season well. Stir in the peas and spinach then pour the mixture over the salmon in the sauté pan.
Instructions to make Smoked salmon, pea and feta fritatta:
- Fry onion gently in olive oil. Add peas when softened
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁
Evenly distribute the filling with a fork, pulling the salmon to the surface of the frittata. Smoked salmon, pea and feta fritatta This is one of the best I've made ever! Serve with salad or whatever you fancy #onerecipeonetree #eggs #salmon #lunch #dinner #mainmeal. Season with salt and pepper and then add the peas or broad beans, chopped dill, smoked salmon and grated cheese. Heat a little olive oil in a non-stick (or well-seasoned) ovenproof frying pan.
So that’s going to wrap this up for this exceptional food smoked salmon, pea and feta fritatta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
