CRAB SALAD (Asma Rujak)
CRAB SALAD (Asma Rujak)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, crab salad (asma rujak). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

CRAB SALAD (Asma Rujak) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. CRAB SALAD (Asma Rujak) is something that I have loved my entire life. They are nice and they look fantastic.

The simple and healthy Crab stick salad with recipe my own version. This tasty paleo low carb crab salad has the usual spices. But, there's a hint of natural stevia sweetener added to enhance the flavor.

To get started with this recipe, we must prepare a few components. You can have crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make CRAB SALAD (Asma Rujak):
  1. Prepare 1 block fried tofu
  2. Take 1 cucumber, deseeded and cut to desired sizes
  3. Prepare 1 bengkoang yam/jicama, sliced
  4. Make ready 1/2 pineapple, cut into small pieces
  5. Take 3 crabs (small crabs)
  6. Make ready 1 clove garlic, roughly chopped
  7. Get 1 lemon
  8. Get PEANUT SAUCE
  9. Make ready 100 g peanuts, fried and crushed
  10. Prepare 250 ml water
  11. Make ready 3 pcs curly red chili
  12. Prepare 5 pcs red chili (bird's eye chili)
  13. Get 2 cloves garlic
  14. Make ready 1 1/2 tsp salt
  15. Get 1 tsp sugar
  16. Get BAKWAN
  17. Take 150 g flour
  18. Make ready 1 egg
  19. Make ready 100 ml broth
  20. Take 1 potato, cut into small squares
  21. Get 1/2 medium carrot, cut into small cubes
  22. Get 2 onions, thinly sliced
  23. Prepare 1 clove garlic, roughly chopped
  24. Make ready 1 stalk spring onion
  25. Get 2 stalk celery
  26. Make ready to taste Water and salt
  27. Prepare Cooking oil

You can steam them yourself with Old Bay seasoning, or use freshly cooked crab from the market if it is available. I really liked this crab salad recipe it was easy and fast to make. We took it to a family picnic and they were telling us how good it was. I didn't have any Old Bay Seasoning so I didn't add that.

Steps to make CRAB SALAD (Asma Rujak):
  1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
  2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
  3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
  4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
  5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
  6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
  7. Place the salad on the plate along with tofu and bakwan. Add crab.

Served warm or cold, this recipe for Crab Salad makes a great light lunch or dinnertime entree. Tossed in a light vinaigrette, this Crab Salad features cooked crab, diced yellow and green bell pepper, diced onion, and chopped boil egg for a light entree that is surprisingly hearty. Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango. Served with a citrus mango sauce. Recently at a restaurant in LA I had another delicious crab.

So that is going to wrap it up with this exceptional food crab salad (asma rujak) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!