Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smoked salmon and asparagus omelette. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Move spatula around the edges of the egg to make sure it isn't sticking to the pan. Fresh asparagus, tasty smoked salmon and Gruyère cheese have always been a winning combination, and they are the perfect ingredients for a super-indulgent and easy-to-make omelette. Quick, healthy & delish, this smoked salmon omelette is a great start to the day.
Smoked salmon and asparagus omelette is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Smoked salmon and asparagus omelette is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have smoked salmon and asparagus omelette using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon and asparagus omelette:
- Prepare 4 eggs
- Take 16 asparagus tips
- Take 4 slices smoked salmon
- Get 1 little olive oil
When most of the omelette is set but the top still a little. Smoked salmon and caramelised onion omelette. Fluffy Omelet with Smoked Salmon and Asparagus. Lay the asparagus on a foil-lined baking sheet.
Instructions to make Smoked salmon and asparagus omelette:
- One at a time, using a small lightly greased pan, beat an egg and make a simple omelette. Heat oil, add egg, flip over when nearly firm and cook the other side. Repeat for other 3 eggs. Meanwhile, bring small pan of water to the boil. Boil asparagus for 4 mins, don't over cook them, soggy asparagus is horrible!
- Drain asparagus and run under cold water to stop them cooking. Then in a large pan, add your 4 omelettes, add a slice of salmon
- Add asparagus tips, fold over and heat through with the lid on for 2 mins on low 😀
Sprinkle with rosemary, salt, and pepper. Roast until cooked and starting to brown around the Once the asparagus have cooled, wrap each spear in a slice of smoked salmon. Arrange on a serving platter and serve at room temperature. Remove from the heat and tilt the pan slightly to move the omelette to the edge of the pan. Slide the omelette onto a serving plate, then shape it into a neat roll.
So that’s going to wrap this up with this exceptional food smoked salmon and asparagus omelette recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
