Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon chaffles with buttermilk blueberry syrup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Cinnamon Chaffles with Buttermilk Blueberry Syrup. So it's kinda keto, just depends on how you do keto and your macros. I didn't figure them for this recipe, as it depends on the ingredients you use.
Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
- Make ready Buttermilk Blueberry Syrup
- Get 1/2 cup brown sugar swerve
- Take 1/3 cup heavy cream plus 1 tablespoon lemon juice
- Make ready 1/2 cut salted butter
- Make ready 1 tsp baking soda
- Get 1 tsp vanilla
- Prepare 2 cups fresh blueberries
- Take Cinnamon Chaffles
- Get 1 egg
- Take 1/2 cup shredded mozzarella cheese
- Prepare 1/2 tsp vanilla
- Take 1/2 tsp cinnamon
- Take 1 tbsp powdered monkfruit blend
Mouthwatering delicious with hints of juicy blueberries and cinnamon, these blueberry chaffles make a fantastic breakfast or keto treat. When I saw how much everyone loved my Keto Blueberry Chaffle and the Pizza Chaffle I knew I had to get back in the kitchen and come up with some more tasty goodness. I asked my kids what the next flavor chaffle should be since they are my taste testers and they all said something that tastes like a cinnamon roll. They love my cinnamon roll pancakes just as much as I do.
Instructions to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
- Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
- Pre heat waffle iron.
- Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.
Add a dash of cinnamon and teaspoon of butter on top before you eat it. Chaffles are low-carb waffles, but they can be used in so many ways. You can change the texture by adding some almond or coconut flour, turn them into sandwiches, modify them into a dessert, change the flavor by using different cheese, etc. Drizzle on some syrup or jam. Sugar-free maple syrup or sugar-free chia jam are both delicious on sweet chaffles!
So that is going to wrap this up for this special food cinnamon chaffles with buttermilk blueberry syrup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
