Salmon Fish cakes
Salmon Fish cakes

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon fish cakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon Fish cakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Salmon Fish cakes is something which I have loved my whole life.

Drain and leave to steam-dry, then mash. I fish in Alaska every year and always bring back several hundred pounds of salmon filets. I will start sharing my favorite salmon recipes with you.

To get started with this recipe, we must first prepare a few ingredients. You can have salmon fish cakes using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Fish cakes:
  1. Get 2 fillets cooked salmon
  2. Make ready 4 floury potatoes cooked and mashed
  3. Prepare 1 tblsp dill heaped
  4. Make ready 1 tblsp parsley heaped
  5. Take 1 tsp Dijon mustard
  6. Take 1 tsp tomato sauce
  7. Make ready Zest of lemon
  8. Get 2 tblsp flour
  9. Prepare 1 egg beaten
  10. Make ready 1 cup breadcrumbs

Generally speaking, you would also be able to find Thai spring rolls and Thai turkey meatballs on the menu as. The BEST Salmon (Fish) Cakes Recipe. Salmon cakes are delicious as a side or as a sandwich. Make this cake with cooked salmon, either from fresh or canned, and serve with salad as an entreé or as an appetizer.

Steps to make Salmon Fish cakes:
  1. Mix mashed potatoes, tomato paste, mustard, parsley, dill, lemon zest in a bowl.
  2. Add salmon chunks and mix but don’t over mix and drastically break the salmon, season. Create 4-5 cakes and set aside
  3. Create an assembly line of flour, egg and breadcrumbs. Dip the cake in the flour and dust off, then the egg and the breadcrumbs. Fry the cakes for 5 minutes on each side on medium heat
  4. Place on absorbent paper and serve. For sauce I mixed mayonnaise and red Tabasco sauce (it is really good)

This salmon fish cake recipe from Chris Horridge has the perfect mix of a fluffy middle and crispy breadcrumbed exterior, and is further enhanced by his simple plating with lime-dressed rocket and salty capers. Serve on a bed of shaved fennel for something a little more substantial. Remove salmon cakes from the oven and serve, or allow to cool and save in the fridge for later. Add a creamy dressing or sauce and these baked salmon cakes make a nice entree with little effort. The fish cakes also go great on a sandwich, and they make handy leftovers, or freeze easily for future meals.

So that is going to wrap this up with this special food salmon fish cakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!