Quick Pizza
Quick Pizza

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick pizza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick Pizza is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Quick Pizza is something which I have loved my entire life.

Family Style Restaurant in Peru, Indiana. People talk about bacon cheeseburger pizza, lunch buffet and boneless wings. In a medium bowl, dissolve yeast and sugar in warm water.

To begin with this recipe, we must first prepare a few components. You can have quick pizza using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick Pizza:
  1. Get 3 French type of baget bread
  2. Get slices Mozzarella
  3. Prepare I can of crushed tomato
  4. Prepare Oregano
  5. Get to taste Thyme, basil, salt
  6. Get 2 table spoon vegetable oil
  7. Prepare Some sharp cheddar cheese or Parmesan
  8. Get Handful grape tomatoes
  9. Make ready 3 cloves garlic

Located in Keswick, Ontario - we are dedicated to make great, quality pizza. It's not just Quick, it's always Quality!. Quick Pizza and Peri Peri Chicken is a first of its kind food outlet in the Dublin. Our food items include Burgers, Pizzas, Fried Chicken, Wings, Strips, Wraps and Peri Peri Chicken.

Instructions to make Quick Pizza:
  1. Preheat oven at 400 F / 190 C, cut bread set on a oven proof tray. In a small pan mix tomatoes and spices. Add chop garlic and salt. Stir in a medium heat. Until boils
  2. Spread the sauce into spices bread with a spoon. Put in the oven for 10 mints. Than take them and arrange mozzarella cheese over them. Grade some cheddar cheese over mozzarella. And put some mushrooms and other your favorite pizza toppings. I used asparagus and grape tomatoes. Put them back to oven about 25 mints.
  3. Turn the oven off. I added some baby spinach and put them back to oven that you already turned it off, 5-10 mints.
  4. Voila !

This quick pizza dough is best the day it is made. However, if you don't want to use one of the two dough balls, you can freeze it for later. Simply place each dough ball in a zip-top bag and put in the. Sprinkle pizza evenly with sliced basil, salt, and pepper. Drizzle the vinegar mixture evenly over the pizza.

So that’s going to wrap this up for this special food quick pizza recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!