Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leah's cheddar, garlic, buttermilk biscuit adapted from good hou. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A Part of Hearst Digital Media Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to. Flaky and light, these biscuits benefit from the sharpest Cheddar you can find. Add the Cheddar and chives and toss to combine.
Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook leah's cheddar, garlic, buttermilk biscuit adapted from good hou using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
- Make ready 4 1/2 cup bread flour
- Get 2 tsp baking powder
- Make ready 2 tsp baking soda
- Make ready 1 1/2 tsp salt
- Prepare 2 tbsp butter flavored shortening (original recipe called for lard)
- Get 2 cup buttermilk
- Get 1 cup shredded sharp cheddar cheese
- Take 3 garlic cloves
- Prepare 2 tbsp softened butter
Biscuit Buttermilk Dairy Recipes Cheddar Side Dish Brunch Breakfast Recipes for a Crowd. This buttery, flaky, garlicky biscuit is oozing with cheddar. You can use regular milk or buttermilk for the liquid. I used regular milk, because cheese and garlic are the predominant flavors.
Instructions to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
- Sift the flour, baking powder, baking soda and salt together.
- Mix the shortening in well and gradually add the buttermilk.
- Add the Cheddar and garlic
- Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping hot.
- Note: This is a HEARTY, dense biscuit. Don't expect light and fluffy.
More: Biscuits with summer berries and whipped cream. These biscuits smell so incredibly good that you. Mix together Bisquick mix, milk, garlic powder and cheese. Scoop the biscuits (or use two spoons) on to the tray. This recipe makes about nine good-sized biscuits.
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