Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salmon kedgeree. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Smoked salmon adds a new twist to this kedgeree from Merrilees Parker, for BBC Good Food. The Smoked Salmon Kedgeree makes for a great breakfast dish and an even better lunchbox option. Salmon kedgeree is a lovely alternative to your classic recipe and it's so quick and easy to do.
Salmon Kedgeree is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Salmon Kedgeree is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook salmon kedgeree using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Kedgeree:
- Prepare 2 salmon fillets
- Take 2 cups cooked brown rice
- Make ready 1 large white onion
- Make ready 2 cloves garlic
- Get 1 tsp turmeric
- Prepare 1 tbsp cumin
- Take 1 tbsp hot paprika
- Take 1 tbsp dried thyme
- Make ready 1 tsp ground pepper
- Take 4 spring onions
- Prepare 1 Cup garden peas
- Make ready 1 small bunch of Parsley
- Prepare 1 small bunch of coriander
- Take 2 eggs
- Prepare 1 lemon juice
- Prepare Salt and pepper
Stir until it is coated with all the spices. Add the hot-smoked salmon and peas and cook until they are warmed through. Canned salmon is a healthy, affordable, versatile ingredient. Bonus: Almost all of it is wild.
Instructions to make Salmon Kedgeree:
- Soften your onions and garlic in olive oil and add your spices.
- Cook out your spices for a couple minutes to release the flavour. Add your rice and coat well in the spices.
- Add vegetable stock or water to the rice, season and cook until aldente.
- While the rice is cooking, season the salmon and roast in the oven at 180 degrees until cooked.
- Boil your eggs in a separate pan for 7-8 minutes (soft boiled) To finish your rice, finely slice your spring onions and add them to the rice alongside your peas, chopped parsley and coriander.
- Finish with lemon juice and serve. Once your salmon is cooked flake apart and serve on top with your boiled egg cut in half.
Get this salmon kedgeree recipe and more at Chatelaine.com. Chef Michael Smith of Three Chimneys uses peat-smoked salmon in this recipe served at his restaurant. Salmon Kedgeree recipe: Kegeree [kehj-uh-REE], made from rice, lentils, and onions, comes from East Indian cooking. In the United Kingdom, they add fish and hard-boiled eggs. Tom Daley's gorgeous kedgeree uses salmon and packs in fresh courgette meaning lower carbs than your average version.
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