Pantry roast chicken
Pantry roast chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pantry roast chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Pantry roast chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pantry roast chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pantry roast chicken using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pantry roast chicken:
  1. Take 1/4 cup white balsamic vinegar
  2. Make ready 2 tbsp extra virgin olive oil
  3. Get 1 tbsp honey
  4. Take 10 chicken drumsticks, bone-in and skin-on
  5. Prepare 3 large carrots, unpeeled and cut into 1/4 in diagonal slices
  6. Prepare 12 whole garlic cloves, unpeeled
  7. Get 1 large onion, sliced thickly
  8. Make ready 1 tbsp Italian seasoning
  9. Make ready 1 small carton grape tomatoes

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Instructions to make Pantry roast chicken:
  1. Preheat your oven to 350 F.
  2. Ina large mixing bowl, whisk together the balsamic, olive oil and honey until thoroughly combined. Add the remaining ingredients except for the tomatoes, plus a large pinch of salt and several grinds of black pepper. Toss until everything's coated. Pour into a roasting tray and seal tightly with foil. Put in the oven and roast for 1 hour.
  3. Remove the foil and baste the chicken with whatever juices have come out. Add the tomatoes whole and put the tray back in the oven, uncovered. Turn the heat up to 425 F and roast 20 minutes or until the chicken is nicely browned. Serve with bread to soak up the juices.

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So that’s going to wrap it up for this special food pantry roast chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!