Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hotdogs with mustard green, apple slaw. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hotdogs with Mustard Green, Apple Slaw is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hotdogs with Mustard Green, Apple Slaw is something which I’ve loved my whole life. They are fine and they look wonderful.
Make a quick homemade slaw with cabbage, pepper and celery to top frankfurters for an easy party snack. Finely shred the cabbage, green pepper and celery into a bowl. Mix the mustard, mayo, soured cream, cider vinegar and sugar with some seasoning.
To begin with this recipe, we must first prepare a few ingredients. You can have hotdogs with mustard green, apple slaw using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hotdogs with Mustard Green, Apple Slaw:
- Get 2 cups mustard greens
- Get 2 tablespoons pickled radish see my recipe fried pickled radish
- Take 1/2 cup sliced apples
- Take To taste kosher salt
- Get 1 tablespoon lemon
- Take 1-1/2 tablespoons extra virgin olive oil
- Get 1/4 pound hotdogs 2 of them
- Make ready 2 slices hotdog buns
Grilled hot dogs with mustard and ketchup. Hearty Grilled Hamburger with Lettuce and Tomato. Photo on top of hotdogs on plate and board with ketchup and mustard. As far as ingredients it's cabbage, carrots, onion, ketchup, mustard, mayo, vinegar, habenero (not much!) or cayenne, garlic powder, salt, and pepper.
Instructions to make Hotdogs with Mustard Green, Apple Slaw:
- Slice the mustard greens. Make sure the mustard greens are chopped well. Heat the oil add the greens and sauté for 2 minutes. Slice the apple and add the lemon juice, coating the apple. Slice the radish.
- Mix the ingredients together.
- Boil the hotdogs.
- Add the hotdogs to a bun and top with mustard, apple slaw.
Mix together and cook down til the veggies are soft (the green cabbage should change color) and it all blends together. I only eat vegan soy dogs now but it's mustard hot dog relish and sometimes sauerkraut when I bother. When I ate tasty meat flesh (well My all time fave is probably a northeast Italian hotdog with mustard on the dog at the bottom of a pita like pizza bread with potatoes and peppers and onions. This fresh-tasting slaw combines Granny Smith apples with the traditional cabbage. Grapes and a light poppy seed dressing sweeten it up.
So that’s going to wrap this up with this special food hotdogs with mustard green, apple slaw recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!