Thai Salmon fishcakes with Asian dressed salad
Thai Salmon fishcakes with Asian dressed salad

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai salmon fishcakes with asian dressed salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Marion's Kitchen Thai-style Salmon Fishcakes INGREDIENT Thai-style Salmon Fishcakes European Print This. Add the white pepper, kaffir lime leaves, egg, fish sauce, cornflour and sugar. Use your hands to 'slap' the mixture against the side of the bowl.

Thai Salmon fishcakes with Asian dressed salad is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Thai Salmon fishcakes with Asian dressed salad is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai salmon fishcakes with asian dressed salad using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Salmon fishcakes with Asian dressed salad:
  1. Prepare 600 g filleted and skinless salmon, chopped into pieces
  2. Get 100 g fine green beans, finely sliced
  3. Make ready 1 egg
  4. Take 2 tbsp Thai red curry paste
  5. Get 2 tsp Lemongrass paste
  6. Make ready 2 tsp preserved Keffir Line leaves or 2 fresh leaves finely sliced
  7. Get 1 tbsp Fish sauce
  8. Prepare 2 carrots
  9. Prepare 1/2 cucumber
  10. Take small bunch coriander, chopped
  11. Get 4 radishes, finely sliced
  12. Make ready 1/2 red onion cut into fine half-moon slices
  13. Get Bag mixed salad
  14. Make ready 1 tbsp Rice Wine vinegar
  15. Get 1 tbsp Soy sauce
  16. Take 1 lime

I use an Asian Ginger Sesame Dressing for this salmon salad. It adds a ton of flavour PLUS you You'll love this Salmon Salad for the variety of flavours and textures, the golden seared salmon The children go crazy for your cowboysalad and beef burrito's. My fav is the Thai noodle salad with lemon. Thai salmon fish cakes with vegetable ribbons and fresh chilli dipping sauce.

Steps to make Thai Salmon fishcakes with Asian dressed salad:
  1. Pulse salmon, egg, lemongrass paste, Keffir lime leaves, red curry paste and fish stock in a food processor until combined but retaining some texture. Turn into a bowl and mix in the green beans. Chill, covered, until needed.
  2. Slice the carrots and cucumber into fine ribbons using a speed peeler. Pop into a large bowl along with the sliced onion, chopped coriander, bag of mixed salad and sliced radishes.
  3. Mix soy sauce and rice vinegar together and mix through the salad.
  4. Spray a large non-stick frying pan with oil. Heat to a medium heat.
  5. Using wet hands form evenly sized amounts of the salmon mixture into small patties.
  6. Fry for a few minutes or until you can see the patties go opaque halfway up the sides and are lightly browned. Flip over and cook for a few minutes until browned both sides.
  7. Serve with salad and a wedge of Lime to squeeze over.

Try our Thai fishcakes recipe for a dinner party starter to make ahead. Cucumber pickle adds a Southeast Asian touch to the fishcakes. A mighty Salmon Salad that's as good for you as it is delicious! Such an amazing combo of ingredients - and the dressing is everything! Fry up some fishcakes for an easy supper on busy weeknights.

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