Squid Ink Pasta with Shrimp
Squid Ink Pasta with Shrimp

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, squid ink pasta with shrimp. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Squid Ink Pasta with Shrimp is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Squid Ink Pasta with Shrimp is something that I have loved my entire life. They are nice and they look wonderful.

This recipe for Squid Ink Pasta with Shrimp & Cherry Tomatoes only looks fancy. Black squid ink pasta is paired with shrimp and scallops in a light white wine sauce in this Halloween-inspired pasta dish. Bring a large pot of salted water to a boil.

To get started with this recipe, we must first prepare a few components. You can cook squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Squid Ink Pasta with Shrimp:
  1. Prepare 7 oz spaghetti
  2. Take 2 tbsp olive oil
  3. Prepare 6 cloves garlic, sliced
  4. Take 2 tbsp tomato paste
  5. Get 1/3 cup white wine
  6. Make ready 1/8 cup water
  7. Take 1/2 tsp red pepper flakes
  8. Get 8 oz grape tomatoes, halved
  9. Make ready 12-14 medium shrimp
  10. Make ready 1/2 cup fresh basil
  11. Prepare 1 large lemon, juiced
  12. Make ready 4 tbsp butter

Of course we tried squid ink everything. I even had a chance to cook with it. Fresh squid ink pasta is an incredibly delicious, gourmet ingredient. Taste and season with salt and pepper.

Steps to make Squid Ink Pasta with Shrimp:
  1. Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
  2. Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
  3. Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
  4. Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
  5. Remove pan from heat, then stir in basil. Serve immediately.

Serve pasta topped with more parsley. Black squid ink pasta is paired with shrimp and scallops in a light white wine sauce in this Halloween-inspired pasta dish. Aside from its arresting color, squid ink pasta has a subtle briny flavor that pairs well with seafood. (One of my favorite brands of squid ink pasta is Rustichella D'Abruzzo.) Squid ink pasta is likely one of those foods you only order when you're out at a restaurant—if you have adventurous taste buds, of course. This dish has a traditional garlic aioli and relies on shrimp to up the seafood flavor. Two ingredients—peas and torn burrata—are so unexpected that they just work.

So that’s going to wrap it up for this exceptional food squid ink pasta with shrimp recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!