Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon burnt garlic salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon burnt garlic salmon is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Lemon burnt garlic salmon is something that I’ve loved my whole life. They are nice and they look wonderful.
Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon juice. If you'd like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon burnt garlic salmon using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon burnt garlic salmon:
- Take 4/5 piece salmon fillets
- Make ready 1 tbsp dry ginger powder
- Get 1 tbsp dry garlic powder
- Get Crushed peppercorns
- Make ready 1/2 lemon
- Get 1 big tbsp garlic finely chopped
- Prepare For veggies
- Get 1 cup broccoli florets
- Prepare 1 cup diced green capsicum
- Get 1 cup grape tomatoes
- Get 2 tbsp barbecue seasoning
- Make ready 2-3 tbsp olive oil
- Make ready 1 tbsp butter
For the salmon, I prefer to cut small holes on each salmon fillet and fill each hole with half a garlic clove. The first (and most important) reason is that small pieces of garlic tend to burn very early on in the bake time, before the salmon has a chance to cook. Garlic lemon butter sauce is an amazing sauce that you can make at home and it goes well with just about any protein. My version is sweetened with honey, making this salmon dish even more tantalizing.
Steps to make Lemon burnt garlic salmon:
- Mix the fish with the seasoning spices and pan fry on low flame
- Meanwhile mix the garlic and and butter and lemon juice and microwave for 30sec. Apply evenly over the pan seared fishes.
- Mix all the veggies with the oil and barbecue seasoning and bake at 380 deg cel for 15-20min.
- Serve the fish along with the veggies for a wholesome goodness
Side Dishes To Serve with Salmon Heat the same pan used to cook the salmon over medium heat. Add the lemon juice, ½ teaspoon salt, and ¼ teaspoon black pepper. Whisk in the butter until a lightly thickened emulsion is formed. It's healthy, low calorie, and only uses a handful of ingredients! Looking for a healthy salmon recipe that still tastes good?
So that is going to wrap it up with this special food lemon burnt garlic salmon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
