Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, ginger cauliflower rice with five spice salmon 🐟. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ginger Cauliflower Rice with Five Spice Salmon 🐟 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Ginger Cauliflower Rice with Five Spice Salmon 🐟 is something which I’ve loved my entire life. They are nice and they look fantastic.
Five-spice—a blend of star anise, fennel seeds, and more—lends its sweet, savory aroma to salmon, complemented by a simple pan sauce made with rice vinegar and a bit of butter. To accompany the salmon, we're serving three delicious sides: crisp, garlicky bok choy. Ginger Cauliflower Rice with Five Spice Salmon 🐟.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ginger cauliflower rice with five spice salmon 🐟 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:
- Make ready Rice
- Take 2 bags frozen cauliflower rice
- Get 2 spring onions, chopped
- Make ready 1/2-1 green chilli, chopped
- Prepare 1 1/2 tbsp ginger purée
- Take 1 tbsp sesame oil
- Take Salmon
- Make ready 2 salmon fillets
- Prepare 1 tsp five spice
- Make ready Sesame seeds for garnish
This is an addictive appetizer, or it would make a great side dish at your next Thanksgiving meal! Jazz up your cauliflower rice with these SEVEN delicious cauliflower rice recipes! Perfect if you are following a low carb/keto diet! While not an exact replica for real rice, cauliflower rice is an amazing rice alternative to serve with stir fries, curries and more!
Steps to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:
- Sprinkle the five spice over the salmon, add more if you like the flavour to be strong. Place the salmon on a baking tray lined with a sheet of foil. Roast in the oven at 190 for 12-15 mins depending on how you like your salmon cooked.
- Cook the rice in the microwave according to the instructions on the pack.
- Heat the sesame oil in a frying pan and add the ginger, chilli and spring onions. Fry gently for a few minutes then add the cooked cauliflower rice. Turn up the heat and fry for another few mins.
- Serve the salmon on the rice and top with raw chilli, a drizzle of sesame oil and some sesame seeds.
A bowl of this spicy cauliflower, salmon, and vegetable medley packs a little heat, but also a punch of sesame and soy. If you don't have or can't find this ingredient, then you can substitute with red pepper flakes. Dust surface of each salmon fillet with Chinese five-spice powder, sea salt and black pepper, to taste. This Asian cauliflower rice recipe is loaded with ginger shrimp, avocados, parsley and cilantro and topped with a sauce of tamari, sake and sesame oil. The traditional version of this Asian cauliflower rice recipe was one of my favorites before I diagnosed with celiac.
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