Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, corny crab chowder. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This creamy corn-and-crab chowder is a hearty, comforting meal, perfect for chilly fall and winter nights. In this video I will show you how to make my Corn and Crab Chowder. It tastes great and is incredibly simple to put together.
Corny Crab Chowder is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Corny Crab Chowder is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have corny crab chowder using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corny Crab Chowder:
- Make ready 8 oz fresh crab meat or refrigerated canned crab meat
- Take 2 T olive oil
- Get 5-6 russet potatoes, peeled and chopped (about 13 oz)
- Make ready 1 small onion, chopped
- Prepare 48 oz low-sodium chicken broth
- Get 1-1/2 c frozen corn
- Make ready 1/4 tsp crushed red pepper
- Make ready 1 T dried basil
- Make ready 1/2 c half and half
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Take chopped fresh parsley or dried oregano to garnish
Fresh crab and fresh corn give this Creole-style chowder a delightful flavor, perfect for summer. Reviews for: Photos of Creole Crab and Corn Chowder. I add depth to this rich seafood chowder by making an easy stock with corn. Corn & Crab Chowder ingredients, recipe directions, nutritional information and rating.
Steps to make Corny Crab Chowder:
- In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
- Add remaining ingredients and cook on low 5 min. Serve with garnish if using.
A hearty, rich soup thickened with pureed sweet white corn and topped with lump crab. Sweet corn and tender lump crabmeat go together wonderfully to make this rich, hearty chowder. Reviews for: Photos of Instant Pot Summer Corn & Crab Chowder. Showcase summer's sweet corn in this rich and creamy chowder. My wife is allergic to cow's milk so she misses out on lots of tasty foods.
So that’s going to wrap this up for this special food corny crab chowder recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
