Nan's Broccoli Salad
Nan's Broccoli Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, nan's broccoli salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nan's Broccoli Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Nan's Broccoli Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

Scrumptious Salad Recipes To Make Any Meal A Success With Kraft®, Try Today! Among those recipes were many I grew up eating - beef bourguignon, strawberry-rhubarb pie, blueberry buckle and the best chocolate chip cookies. Served with mash potato and broccoli (gravy is optional) Broccoli and cheese Quiche. served with a side salad.

To get started with this recipe, we must first prepare a few components. You can have nan's broccoli salad using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nan's Broccoli Salad:
  1. Prepare SALAD:
  2. Prepare 1 head broccoli (about 3 cups)
  3. Take 1/2 sm. red onion, chopped
  4. Take 1-2 apples, chopped (peeled if desired)
  5. Make ready 1 c. purple grapes, cut in half
  6. Get 2/3 c. dried cranberries
  7. Prepare 1 c. pecan halves, toasted
  8. Prepare 8 slices bacon, crisp cooked, chopped
  9. Prepare POPPY SEED DRESSING:
  10. Make ready 1 c. mayonnaise
  11. Get 1 T. apple cider vinegar
  12. Make ready 1/4 c. sugar
  13. Make ready Zest of 1 lemon
  14. Make ready Zest of 1 orange
  15. Make ready 1 T. lemon juice, fresh squeezed
  16. Get 1 T. orange juice, fresh squeezed
  17. Take 1/2 T. poppy seeds
  18. Make ready Pinch black pepper

Gracious Living You can also let them go to flower, which are excellent additions to a salad. Broccoli will keep for about a week in the refrigerator. If you choose to freeze it, cut the florets off of the head and blanch them and then place them in an ice bath. This salad is the perfect combination of luscious roasted vegetables, protein packed quinoa and mixed salad greens.

Steps to make Nan's Broccoli Salad:
  1. Bring a large pot of water to boil while prepping the broccoli. Peel the large broccoli stems and slice. Cut the head into florets.
  2. When water is boiling, add broccoli and cook for just 1 minute. Immediately drain and put into bowl of ice water. Add the chopped red onion (helps to take the harsh bite out, which red onions often have). Let sit for 5 minutes, drain well, and pat dry with paper towel.
  3. Add all salad ingredients to large bowl and gently toss with a rubber spatula.
  4. Whisk together all salad dressing ingredients.
  5. Pour dressing over salad and mix well with rubber spatula. Store, covered, in refrigerator. Best if chilled at least an hour before serving. Enjoy!

A Southwestern chipotle vinaigrette pulls all those elements together in a smoky, spicy, luxurious taste sensation. Broccoli slaw is a salad that is a variation of traditional coleslaw, prepared using shredded raw broccoli stalks substituted for cabbage. It may also contain mayonnaise, carrots, vinegar or lemon juice, sugar, salt and pepper. It is commonly served at potlucks or "covered dish" parties. It is also called broccoli cole slaw or broccoli slaw salad.

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