Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, simple cinnamon & sultana bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Simple Cinnamon & Sultana Bread is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Simple Cinnamon & Sultana Bread is something that I’ve loved my entire life.
See Where You Can Buy Online. I've had the recipe for these crispy cinnamon-sugar roll-ups for years. They're one of my family's favorites and so easy to make.
To get started with this particular recipe, we must prepare a few ingredients. You can have simple cinnamon & sultana bread using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Cinnamon & Sultana Bread:
- Make ready 500 grams plain white flour
- Prepare 5 grams active dry yeast
- Prepare 1 pinch salt
- Prepare 10 grams brown sugar
- Take 3 tsp ground cinnamon
- Make ready 1 tsp ground cloves
- Take 2 tsp vanilla extract
- Take 150 grams sultanas
- Get 330 ml warm water
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Instructions to make Simple Cinnamon & Sultana Bread:
- Put all the dry ingredients (including the sultanas) into a mixing bowl.
- Add the vanilla extract to the water and slowly add the water to the bowl, mixing it in by hand.
- Once all the water has been added there should be a sticky dough in the bowl. Cover this with loose cling film (saran wrap) and leave in a warm place until the dough doubles in size (roughly 1-2 hours).
- Flour a work surface, turn the risen dough out onto the flour and knead into the flour. Keep kneading until the bread feels firm and isn't sticking to you or the work surface. Add more flour as required.
- Butter a loaf tin and add the dough. Leave this in a warm place to prove until the dough is rising out of the tin (roughly 1-2 hours again).
- Add the loaf to a preheated oven at 200°C for 30 mins. Once cooked remove from the tin and allow to cool.
A terrific quick bread recipe - emphasis on the word quick! Dear readers, this is a quick bread. How to Make Easy Cinnamon Rolls from Scratch. Heat the butter, milk, and water together. Next, stir the butter mixture into the dry ingredients, then add the egg.
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