Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's crab roll ups. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I have made is multiple times and they always go quick. The secret to making them taste great is all in the brand of cocktail sauce and crab meat you use. Join Brad as he learns what it takes to get crabs from the ocean floor to your front door.
Brad's crab roll ups is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Brad's crab roll ups is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook brad's crab roll ups using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's crab roll ups:
- Get 2 whole dungeness crab, cooked
- Take 8 Oz pkg cream cheese
- Make ready 1 tbs minced garlic
- Prepare 3 tbs mayonnaise
- Prepare 1 tbs brown mustard
- Take 2 tbs horseradish
- Take 1/2 bunch spinach, chopped
- Prepare 3 cups shredded mozzarella cheese
- Take Montreal steak seasoning
- Take 6 top round steaks, cut very thin. about 1/4 inch thick
- Get Marinade
- Make ready 1/2 cup cabernet sauvignon
- Prepare 1/2 cup worcestershire sauce
- Take 1/4 cup red wine vinegar
Spread crab mixture on bread and roll it up. Roll in melted butter with garlic to taste. Finely chop the red pepper and green onions. Stir the sliced black olives into the prepared crab salad.
Instructions to make Brad's crab roll ups:
- Deshell all the crab meat. Place in a large mixing bowl.
- Add the next 7 ingredients on the list. Mix well
- Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end.
- Roll steak up and secure with water soaked toothpicks.
- Preheat grill to 375. Brush and clean. Meanwhile mix marinade.
- Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them.
- Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf.
Combine the softened cream cheese with the crab salad mixture. Spread evenly on each flour tortilla. Tightly roll up the tortillas and wrap with plastic wrap. Remove tortillas from fridge and slice. Roll each tortilla; wrap securely with plastic wrap.
So that is going to wrap this up for this exceptional food brad's crab roll ups recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
