Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crab stuffed portobellos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. Recipes developed by Vered DeLeeuw, CNC This gorgeous yet easy to make dish of crab-stuffed portobello mushrooms is perfect. Crab Stuffed Mushrooms - NO BREADING OR FILLER (Low Carb Recipe).
Crab stuffed portobellos is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crab stuffed portobellos is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crab stuffed portobellos using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crab stuffed portobellos:
- Make ready 1 small container crab meat
- Prepare 1 cream cheese bar
- Prepare 4 portobello mushrooms
- Prepare to taste Salt and pepper
- Get 1 tablespoon hot sauce (whichever kind you prefer)
- Prepare 1 teaspoon butter
- Prepare 1 cup mozzarella cheese
- Get Optional- breadcrumbs
Feel free to omit the cheese if you choose or experiment with different types of cheese. How to Make Crab Imperial stuffed portobellos. Try a new way to stuff your mushrooms with Crab-Stuffed Portobello Caps! You can either grill or broil these Crab-Stuffed Portobello Caps.
Instructions to make Crab stuffed portobellos:
- Clean up mushrooms and preheat oven to 350
- Mix the cream cheese, crab meat, salt and pepper, HALF of the mozzarella and hot sauce in a bowl.
- Sautée mushrooms in a pan with the butter until slight color and heated through.
- Mound the mushrooms with the crab filling and place the rest of the mozzarella ontop.
- Optional- put breadcrumbs on the top for an extra crunch.
- Bake in oven for about 20 minutes or until cheese and/or breadcrumbs start to brown.
- Enjoy!
Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Sprinkle with paprika and remaining cheese. This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos. Awesome Low Cal Crab Stuffed Mushroom Recipe. Fill the Portobello mushrooms with the crab mixture.
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