Spicy Crab Masala
Spicy Crab Masala

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, spicy crab masala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crab Curry is one of the seafood delicacies which we enjoy at restaurants. Even though everyone falls in love with the taste of the crab, they often shy. Egg Omelette Cooking In Awesome Recipe

Spicy Crab Masala is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spicy Crab Masala is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy crab masala using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Crab Masala:
  1. Prepare 5 Crabs approx 750 gms
  2. Take 3 tbsps Coconut oil
  3. Make ready 1 tsp fennel seeds
  4. Make ready 1 tsp Cumin seeds
  5. Prepare 1 tsp Peppercorns
  6. Prepare 2 onion sliced
  7. Take 1 tbsp ginger garlic paste
  8. Make ready 2 tomatoes chopped
  9. Prepare 1 tsp turmeric powder
  10. Take 1 tsp Coriander powder
  11. Take 1 tsp Chilli powder
  12. Get 1 tbsp grated coconut
  13. Prepare 2 tbsps poppy seeds
  14. Get 6 whole cashewnuts
  15. Prepare 2 cardamom
  16. Make ready 3 cloves
  17. Prepare 1 small cinnamon stick
  18. Take 1 bay leaf
  19. Prepare 2 cups water
  20. Make ready to taste Salt
  21. Get 1 sprig fried curry leaves

Its spicy punch is set off deliciously by the sweet crab meat. Spicy Crab Curry - South Indian Style. The only seafood I use to enjoy in my childhood days was fish and Nandu Kulambu / Nandu Masala is a exotic crab gravy which is enjoyed with rice. Masala purie is a delicious, crispy snack.

Steps to make Spicy Crab Masala:
  1. Heat 2 tbsps coconut oil, add fennel seeds, cumin seeds, peppercorns and saute for a min.
  2. Add sliced onions and saute for 2 mins.
  3. Add ginger garlic paste and saute for a min.
  4. Add chopped tomatoes and saute till it turns soft and mushy
  5. Add turmeric powder, chilli powder, coriander powder, salt to taste, mix well and saute for a min.
  6. Add ¼ cup water, cover the pan and cook for 1-2 mins.
  7. Let the masala cool down, add them to a grinder cup, add grated coconut, poppy seeds, cashewnuts and grind them into a smooth paste.
  8. Heat 1 tbsp coconut oil, add cardamom, cloves, cinnamon and bay leaf and saute for a min
  9. Add the paste, stir continously and cook for 2 mins.
  10. Add 1-1½ cups water, stir well blending the masalas well with water.
  11. Add the cleaned Crabs and mix well.
  12. Bring it to a boil, cover the pan and cook for about 15 mins. Adjust the gravy consistency as per your requirement.
  13. Garnish with fried curry leaves and take off the heat.

You can also serve them as spicy crackers or chips. Masala puri is one of my favorite snack with hot cup of chai. This simple and delicious recipe will. Baingan Masala Recipe-Spicy Masala Baingan-Brinjal Masala Curry-Eggplant Curry. Crabs Pakora Spinach Fry Crispy Masala Crabs Pakoras Recipe Crab Claws Fried snack pakoda.

So that is going to wrap it up with this exceptional food spicy crab masala recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!