Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, concord grape jam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade concord grape jam tastes nothing like sticky-sweet supermarket grape jelly. It has a deep, concentrated grape flavor, and is equally tart and sweet. A jar of this jam would make an excellent fall harvest-inspired gift.
Concord grape Jam is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Concord grape Jam is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have concord grape jam using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Concord grape Jam:
- Make ready 1 kg concord grape
- Prepare 100 ml water
- Take 1 envelope pectin
- Take 300 grams granulated sugar
- Get 1 tsp ground cinnamon
JELL Concord Grape Jam in less than an hour! This Concord grape jam makes a great gift—or great backup for when you need it most! Finely chop or grind skins; set aside. Combine grape pulp and water in saucepan.
Steps to make Concord grape Jam:
- Sterilize jars in boiling water
- Wash concord grape and pick grapes off
- Put the grapes together with water in a pot and cook on a high heat for 15 minutes
- Press the mixture through a fine mesh sieve or food mill to remove the seeds
- Weigh the filtered juice and put it back in the pot, add half of its weight of sugar (or follow the pectin box instructions)
- Add cinnamon
- Cook for 15 minutes on medium heat
- Add pectin and stir
- Keep cooking for 3 minutes (or as your pectin instructions says)
- Put jam directly in sterilized jars, close them and let them cool down upside down
- Now your jam is ready and vacuum-sealed!
Press through sieve to remove seeds. Most recipes these days are for "concord grape jam" perhaps because that's the most popular type of grape for grape jelly. It's a flavor we're used to for jelly, thus it's what they suggest for grape jam. The thing is, it can be hard to find concord grapes for sale in the store. Place in a large stainless or enamel pot.
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