Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crab malai curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Enjoy delicious coconut crab curry Indian style. Do comment if you like it. Crab Malaikari / stone crab malai curry *** Full Recipe *** Big size stone crab Put Mustard oil on the pan.
Crab malai curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crab malai curry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crab malai curry using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crab malai curry:
- Make ready 4 crabs washed well
- Make ready To prepare masala we need
- Make ready 1 big onion
- Make ready 1" ginger
- Make ready 1/2 pod garlic
- Prepare 2 red chillies
- Prepare 1" cinnamon
- Make ready 1 cardamom
- Take 2 tbsp poppy seeds
- Get 2 tbsp coriander powder
- Make ready 8 black pepper corns
- Get Make a thick paste out of this above ingredients
- Get 4 whole fried potatoes
- Take 1 chopped onion
- Prepare 2 bay leaves
- Take 4 spoons mustard oil
- Prepare 2 big cardamom
- Prepare 1 Small piece of cinnamon
- Get 4 cloves
- Make ready 1 tea spoon turmeric powder
- Get 1 tea spoon red chilli powder
- Make ready to taste Salt
- Prepare 1bowl Make milk out of 1/2 coconut
This dish comes very close to the Konkani flavors with fish and coconut being used and probably thats why it suited my. As I just mentioned, the recipe originated from Bengal (Eastern side of Chingri = Shrimp. Malai Curry = Creamy or Cream-based Curry. This recipe is perfect for Glutenfree.
Steps to make Crab malai curry:
- Wash the crabs well, add turmuric powder and salt to it.
- Heat a kadai, add mustard oil. Add chopped onion, bay leaves, cloves, cinnamon, big cardamom, make it a little brown.
- Now add masala paste.add turmuric powder, chilli powder And saute.
- Add fried potatoes And crabs and fry for minimum 10 mins.
- Now add coconut milk in it. Saute well. Now mouth watering aroma u can smell. Cover it for 10 mins.
- Serve hot with steamed rice and salad.
Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. The dish is popular throughout Bengal and is served during weddings and celebrations, or for guests. This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. Ingredients for Chingri Malai Curry Recipe. Chingri macher malai curry is a world famous Bengali cusine.
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