Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot crab and swiss bites. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hot Crab and Swiss Bites is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Hot Crab and Swiss Bites is something that I have loved my entire life.
A crab and Swiss cheese mixture is spread on rolls, topped with water chestnuts, and baked until golden brown. These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled with water chestnuts.
To begin with this recipe, we must first prepare a few components. You can cook hot crab and swiss bites using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hot Crab and Swiss Bites:
- Prepare 8 oz crab meat
- Prepare 1 cup shredded swiss cheese
- Prepare 1/2 cup mayonnaise
- Get 1/4 tsp curry powder
- Take 1/2 tsp salt
- Get 1 tsp lemon juice
- Make ready 1 baguette, sliced
Join Bel, Alicia Lewis and Tim McNiff! If you like, use tuna, small cooked shrimp or even deviled ham in place of the crab. These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite.
Steps to make Hot Crab and Swiss Bites:
- Preheat oven to 400 degrees F. Lightly oil a baking sheet.
- In a medium bowl, combine the crab meat, swiss cheese, mayonnaise, curry powder, salt and lemon juice. Mix well.
- Spoon crab meat mixture onto each bread slice. Bake at 400 degrees F for approx. 12 minutes. Serve hot.
Serve with lemon-garlic sauce for dipping. Hot crab dip is best, well, hot. Although I've been known to nosh on leftovers straight from the fridge the next day. Fresh crab meat is key to this crab appetizer. Don't get the canned stuff if you can help it.
So that’s going to wrap this up with this special food hot crab and swiss bites recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
