Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crab stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This stew is ideally made with fresh, live Korean crabs called kkotge, but you can also make it with frozen kkotge (often sold in Korean grocery stores), or even try using the local crabs available to you. Scald crabs with hot water to stun. Remove the back (top shell) from each crab, and clean out gills, lungs, and center of each.
Crab Stew is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crab Stew is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crab stew using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crab Stew:
- Get crabs
- Get shrimps
- Get 1 kg Tomatoes
- Get 10 fresh habanero Pepper
- Make ready 5 Tatashe
- Prepare 1 tsp Curry powder
- Get 2 cksp veg oil
- Make ready 4 Ginger thumb
- Make ready 5 Garlic clove
- Prepare to taste Salt
- Make ready 2 big size Onions
- Make ready 4 knorr cubes
Definitely a lazy way to make a crab stew, but I was surprised by how great it came out, and it was so quick and easy too. Whip up this quick crab stew anytime with just a few ingredients. Cream of potato and cream of celery soup make easy work of this crab soup recipe. Hearty Crab and Shrimp Stew Ingredients & Prep.
Steps to make Crab Stew:
- Wash and perboil the crabs with salt, knorr cube, onions till it's cooked through and it's tender, set aside
- Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit.
- Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone
- Pour in the crab stock and stir in little water if necessary and simmer on low heat
- Add salt, shrimps, knorr cube and curry finally. add the crab, allow to boil very well then bring down.
- Serve with boiled white rice
This hearty crab stew recipe is one of our favorites for the cool fall season as well as deep winter nights. Share: Rate this Recipe Kale, Sausage, and White Bean Soup. Korean crab stew is a one of kind stew. Flower crabs are the most common crab used in Korean cuisine. They are low in fat and calories, but This dish can be served as a main entree with rice.
So that is going to wrap this up for this exceptional food crab stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
