Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, poormans’ cajun crab-melt & poached egg. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Poormans’ Cajun Crab-Melt & Poached Egg is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Poormans’ Cajun Crab-Melt & Poached Egg is something which I’ve loved my entire life.
Poormans' Cajun Crab-Melt & Poached Egg. Because Sometimes you crave, cave , and buy imitation crab. Then you wonder what the heck you're going to do with it.
To get started with this recipe, we must prepare a few ingredients. You can have poormans’ cajun crab-melt & poached egg using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poormans’ Cajun Crab-Melt & Poached Egg:
- Take 1.5 cups imitation crab shredded
- Make ready 2 tbsp mayonnaise (I used avocado oil mayo)
- Prepare 1/4 small yellow onion chopped
- Prepare 2 tsp Cajun seasoning
- Prepare 1/4 cup grated sharp /aged white cheddar
- Prepare 1 tsp black pepper to taste
- Make ready 4 slices or bread lightly toasted or buns would make this a crab roll !
- Make ready 4 poached eggs
- Get 1/4 cup red pepper chopped
The unique design and atmosphere is great for family or business dining. We have found the perfect Jumbo Lump Crab Melt and Open-Faced Crab Melt Recipes. The iconic deli or classic diner spread-the melt, open-faced or smushed in between two slices of buttery. Hi Everyone, It seems lately everyone in my house has been too busy to have dinner, so it's been pretty much fend for yourself night, every night, which is nice, but sometimes it's nice… · Crab dip, crab melts, crab cakes - all are delicious ways to enjoy fresh blue crab from the Chesapeake Bay.
Instructions to make Poormans’ Cajun Crab-Melt & Poached Egg:
- Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
- Lightly toast bread and poach four eggs
- Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
- Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.
How to cook Cajun Crab Dip. Taste for seasoning then add more horseradish, Cajun seasoning and/or salt if desired. Gently fold crab meat into cream. This recipe utilizes a homemade cajun seasoning. There's nothing quite like mixing your own to have complete control over the flavor.
So that is going to wrap it up with this special food poormans’ cajun crab-melt & poached egg recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
