Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, buttermilk cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How quick and easy is this buttermilk cake? I thought you'd never ask, so I'll give you an example of just how easy it is! This old-fashioned brown sugar cake derives much of its delightful texture from buttermilk.
Buttermilk Cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Buttermilk Cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook buttermilk cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Cake:
- Make ready 3 cup cake flour
- Make ready 6 eggs
- Take 4 stick unsalted butter, softened
- Take 2 1/4 cup sugar
- Make ready 2 tsp vanilla
- Get 1/2 tsp salt
- Get 1/2 cup buttermilk
- Prepare 1/2 tsp baking soda
- Make ready 1 tsp baking powder
This cake has a deep, rich flavor that comes from using all brown sugar in the cake recipe. It is topped with the dreamiest pecan sugar glaze that really makes your toes curl! This buttermilk crumb cake is a breakfast favorite when guests arrive. To make one day ahead: just bake, cool completely, and cover pan tightly in in aluminum foil.
Instructions to make Buttermilk Cake:
- Preheat oven to 325°F.
- Grease and flour Bundt pan or tube pan.
- Beat butter until light and gradually add sugar, vanilla and then eggs, one at a time.
- With mixer on low, add buttermilk.
- Sift together all the dry ingredients and add slowly.
- Pour batter into pan and bake for about 1 hour and 20 minutes, until a toothpick comes out clean.
- Allow cake to cool 15 or 20 minutes in the pan.
- Gently remove and serve at room temperature with fresh fruit or lemon curd.
For an even more decadent treat. This vanilla cake is my absolute favorite for making fancy layer cakes. It bakes up with little-to-no dome and has a soft yet I also love the flavor of this cake—classic vanilla with the slight tang of buttermilk. How to Make Buttermilk at home is a very important Bold Baking Basic I think you need to know. Buttermilk is an important ingredient in baking.
So that’s going to wrap this up for this exceptional food buttermilk cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
