Salmon with sour cream
Salmon with sour cream

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon with sour cream. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon with sour cream is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Salmon with sour cream is something that I have loved my whole life. They are fine and they look fantastic.

Salmon is a wonderful main course that you can whip up in no time flat. You don't have to get the expensive variety, I just got such a good deal on this wild caught salmon I couldn't resist! Steamed slowly with lemon, onion and dill then topped of with a cold sour cream and dill sauce.

To get started with this recipe, we must prepare a few components. You can have salmon with sour cream using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with sour cream:
  1. Make ready Salmon
  2. Get Vegetables
  3. Take Mushrooms
  4. Take Spring onions (optional)
  5. Make ready Lemon

Dill and sour cream are combined to make the perfect topping for these simple baked salmon steaks. This recipe calls for salmon steaks, but salmon fillets can be substituted. Mix sour cream, onion, capers, chopped parsley and pepper in medium bowl. Lemon Sour Cream Sauce For Salmon Recipes.

Instructions to make Salmon with sour cream:
  1. Pan fry salmon on both sides. Season with salt and pepper. Set aside.
  2. Pan fry mushrooms with Worcestershire sauce, tomato sauce, chopped onion and garlic, salt and pepper.
  3. Blanch vegetables
  4. Assemble cooked ingredients onto a plate.
  5. Add a dollop of sour cream on the salmon. Squeeze lemon, sprinkle red pepper flakes, add spring onion.

Savory Dutch Baby Pancake with Salmon and Fried EggSimply Recipes. In a small bowl whisk together sour cream, dill, lemon juice, shallot, red pepper flakes and horseradish. Serve the sauce over the pan-seared salmon. When done, pour off the liquid into a saucepan, heat to boiling and add the sour cream, capers, and arrowroot. Stir until thickened and serve over the salmon.

So that is going to wrap this up for this exceptional food salmon with sour cream recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!